EAT GOOD FISH
NC Shell on Shrimp -$18.95 per pound
NC Wild Snapper Skin on Fillet-$29.95 per pound
NC Soft Shell Crabs-Fresh Cleaned "Ready to Go" -$18/pair
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
VA Wild Flounder Skin on Fillet-$24.95 per pound
Gulf Fresh Lump Crabmeat-$39 per pound or Jumbo Lump-$59 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
MA Wild Large Scallops -$32.95 per pound
Alaska Wild Halibut skin on Fillet-$34.95 per pound
NC Wild Black Sea Bass Skin on Fillet-$28.95 per pound
NC Wild Mahi Skin off Fillet-$26.95 per pound
Wild Swordfish Skin on Steaks-$26.95 per pound
NC Wild Amberjack Skin on fillet-$23.95 per pound
Norway Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
PEI, Canada Malpeque or NC Carolina Gold Bar-$18 per dozen
VA Littleneck Clams-.60 a piece or $25 for a 50 count bag
AK Wild Cod Loin Skin off Loin-$23.95 per pound
FL Wild Grouper skin off Fillet-$34.95 per pound