EAT GOOD FISH
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
Wild 21/25 Shell on Shrimp -$17.95 per pound Wild 16/20 Peeled Tail on Shrimp-$19.95 per pound
Alaska Wild Halibut Skin on Fillet-$34.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
NC Fresh Crabmeat- Lump-$34/pound Jumbo Lump-$59 per pound
Wild Swordfish skin on steaks-$26.95 per pound
AK Wild King Salmon Skin on Fillet-$34.95 per pound
FL Wild Grouper Skin off Fillet-$36.95 per pound
FL Wild Golden Tilefish Skin on Fillet $29.95 per pound
NC Wild Amberjack skin on fillet-$23.95 per pound
VA Wild Flounder Skin off Fillet-$25.95
Whole Branzino -1.25-1.5 pound each-$12.95 per pound
PEI, Fire Lake-$18/dozen WA, Kumamoto-$18 per dozen James River, VA-$85/100 count box-preorder for roasting