EAT GOOD FISH
NC Wild Snapper Skin on Fillet-$29.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
Alaska Wild Halibut skin on Fillet-$34.95 per pound
Gulf Shell on Shrimp -$18.95 per pound
NC Wild Flounder skin on Fillet-$24.95 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
Norway Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
SC Wild Swordfish Skin on Steaks-$26.95 per pound
MA Wild Large Scallops -$38.95 per pound
VA Littleneck Clams-.60 a piece or $25 for a 50 count bag
MA, Duxbury Standish-$18/dozen VA Sewasecott-$18/dozen James River, VA-$85/100 count box-preorder for roasting
Wild Mahi Skin off Fillet-$26.95 per pound
MA Wild Monkfish skin off fillet-$22.95 per pound
FL Wild Golden Tilefish Skin on Fillet-$29.95 per pound
FL Wild Stone Crab Claws Large(4-5) $46 per pound