EAT GOOD FISH
Wild Yellowfin Tuna Skin off Steaks-$32.95
NC Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
NC Fresh Crabmeat- Lump-$34/pound Jumbo Lump-$59/pound
Wild Swordfish skin on steaks-$26.95 per pound
FL Fresh Stone Crab Claws-Large (4-6 per pound)-$42/lb.
Alaska Wild Halibut Skin on Fillet-$34.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
NC Wild Flounder skin off Fillet-$25.95 per pound
NC Wild Amberjack skin on fillet-$23.95 per pound
FL Wild Tilefish Skin on Fillet-$29.95 per pound
Whole Scaled & Gutted Branzino 1.25-1.5 lb. each-$12.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
AK Wild Coho Salmon Skin on Fillet-$24.95 per pound
WA, Shigoku-$18/dozen NC, B.A.M.F.O-$18 per dozen James River, VA-$85/100 count box-preorder for roasting