EAT GOOD FISH
Wild Yellowfin Tuna Skin off Steaks-$32.95
NC Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
Wild Swordfish skin on steaks-$26.95 per pound
FL Fresh Stone Crab Claws-Large (4-6 per pound)-$39/lb.
Norway Halibut Skin on Fillet-$35.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
RI, Watch Hill-$18/dozen NY Blue Point-$18 per dozen James River, VA-$85/100 count box-preorder for roasting