NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
NC Shell on Shrimp -$18.95 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
Norway Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
ME, Love Shuck-$18/dozen VA Kings Grant -$18/dozen James River, VA-$85/100 count box-preorder for roasting
Canada Wild Halibut Skin on Fillet-$34.95 per pound
MA Wild Monkfish Skin off Fillet-$23.95 per pound
Canada Wild Cod Skin off Fillet-$23.95 per pound
Wild Mahi Mahi Skin on Fillet-$26.95 per pound
Japanese A5 Wagyu Striploin cut to order steaks or random cuts-$90 per pound ($5.65 per oz.)